Colman’s Killer Kabobs & Sauce

Name: Colman’s Killer Kabobs & Sauce
Ingredients: Choice of protein; Peppers; Onions; SAUCE:; 1 tbsp. Colman’s Original Prepared Mustard; ½ tsp. Colman’s Dry Mustard Powder; 1 tsp. ground chipotle pepper; ¾ tsp. cayenne pepper; 1 ¼ tsp. tabasco sauce; ½ tsp. Apple Cider Vinegar

These aren't your average block party kabobs.

Anyone can stick some food on a skewer and call it a kabob, but these kabobs are for the varsity-level grillers… and eaters.

Heat Level

Hot and Heavy

Servings

Prep Time

15 min

Cook Time

15 min

https://youtu.be/jM2nNuXthfo

Ingredients

Choice of protein

Peppers

Onions

SAUCE:

1 tbsp. Colman’s Original Prepared Mustard

½ tsp. Colman’s Dry Mustard Powder

1 tsp. ground chipotle pepper

¾ tsp. cayenne pepper

1 ¼ tsp. tabasco sauce

½ tsp. Apple Cider Vinegar

Directions

Preheat grill to high heat.

Stick the protein, peppers and onion onto the skewers without hurting yourself. No one likes an ugly kabob, so alternate: protein, pepper, onion, protein, pepper, onion.

Lightly oil the grill grate. Place kabobs on the prepared grill and brush with sauce. Impress everyone.