Hannah Hart, creator of My Drunk Kitchen, is our FAVORITE kind of Hot Mess. We’re excited to partner up and create some real Hot & Messy recipe videos! Watch Hannah put her twist on some of our classic dishes!
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Hannah's Not Your Mother’s Meatloaf Sliders
These meatloaf muffins pair well with tequila…or anything really - we just can’t stop eating them! Hannah Hart takes our Not Your Mother’s Meatloaf and adds a twist that will have you screaming “More Meat! More Mustard!” So c’mon, pour a drink, pre-heat your oven and let’s do this sh*t!
Heat
12
Servings
25 min
Prep Time
55 min
Cook Time
Directions
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Preheat oven to 350°F.
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In a large bowl, combine turkey, eggs, onion, 2 tbsp. Worcestershire sauce, Colman’s Dry Mustard Powder, pepper and bread crumbs. Mix until all ingredients are well incorporated. Use your hands if you have to people! This is a dirty job but someone has to do it.
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With well washed hands, add broth to mixture and knead until fully blended.
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In a small bowl, mix ketchup and 1 tsp. Worcestershire sauce. Spread on top of meatloaf patties.
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Bake for 45-55 minutes.
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Pop those patties out of the muffin pan and put on your desired bun (in this case a slider!)
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Add all your favorite toppings, like Tomatoes, Avocado, Lettuce, Onion and LOTS of Colman’s Prepared Mustard!
Ingredients
2 lb. ground Turkey
2 eggs, lightly beaten
1 medium onion, finely chopped
2 tbsp., plus 1 tsp. Worcestershire sauce
1 ½ tsp. Colman’s Dry Mustard Powder
½ tsp. freshly ground pepper
1 cup seasoned bread crumbs
¾ cup poultry or veggie broth
1 tbsp. olive oil
¼ cup ketchup
